Moong Dal Halwa is a favourite Indian dessert, famous for its deep flavour, smooth texture, and irresistible aroma. Mostly prepared on festive days, this traditional sweet dessert is an ideal gift when made in a pretty layered jar. Filled with warm, nutty flavours and the richness of ghee, this dessert brings joy with every bite.
Whether celebrating a festival or looking for an easy homemade gift, this moong dal halwa recipe is perfect for you. If you prefer a step-by-step recipe, keep reading the blog for a detailed procedure. While shopping groceries online, you can easily get all the necessary ingredients required for this delectable recipe.
Moong Dal Halwa in a Jar: Step-By-Step Moon Dal Halwa Recipe
Ingredients
- Yellow Split Moong Dal – 1 cup
- Ghee – ½ cup
- Sugar – 1 cup
- Milk – 2 cups
- Cardamom Powder – 1 tsp
- Saffron – A pinch
- Semolina – 1 tbsp
- Chopped Nuts (Almonds, Cashews, Pistachios) – For garnish
- Water – As needed
Recipe of Moong Dal Halwa
- Wash the overnight soaked moong dal well and remove excess water.
- Blend the dal to a slightly coarse paste so it is neither too grainy nor very smooth.
- Heat ghee in a frying pan, add semolina and roast until fragrant.
- Add ground moong dal to the same pan and keep stirring to mix in the ghee.
- Roast the Moong dal in ghee on medium heat until it becomes golden brown and develops a nutty aroma.
- Add milk and water while stirring constantly to prevent lumps.
- Mix in saffron strands and cardamom powder for added flavour and aroma.
- Keep cooking until the mixture thickens and ghee leaves the sides of the pan.
- Add sugar and cook again until it starts melting completely and the halwa becomes glossy.
- Garnish with chopped nuts. You can serve it as it is.
- For gifting purposes, add the prepared halwa in mini glass jars and garnish with silver paper and chopped nuts.
This tasty moong dal halwa recipe is not only a pleasure but also a keepsake gift idea. To make it a real treat, layer it in a jar with edible gold leaf or a festive ribbon to make it look wonderful.
Why Moong Dal Halwa in a Jar Makes a Perfect Gift?
The concept of a moong dal halwa recipe in a jar is creative and practical. It keeps the food convenient to store without losing its freshness. Furthermore, its rich taste and creamy texture make it a wonderful festive treat. When shopping groceries online, it provides you with an easy availability of all ingredients to make this dessert at home with ease.
Where to Find the Best Ingredients?
It is important to use premium ingredients to make the most authentic moong dal halwa recipe. High-quality moong dal, fresh ghee, and saffron are easily available while shopping groceries online.
With instant delivery apps, you can browse several brands, compare prices, and select the best ingredients from the comfort of your home. This ensures your dessert tastes rich and is at the right consistency.
To Conclude
Whether you are cooking this for your family or serving it to your loved ones, this jarred moong dal halwa will surely impress. With the convenience of shopping groceries online at your fingertips, getting all the ingredients in hand is now easier than ever.
Spread the comfort of homemade goodness and make the festive season even more special with this loving, hand-made gift.